Fish collagen powder

Other name: Marine collagen
Structural Formula: C4H6N2O3R2·(C7H9N2
CAS Code: 9064-67-9
EINECS Code: 618-608-5
Product description: Collagen; Fish collagen; Marine collagen; Hydrolyzed collagen; Soluble collagen
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Product Description:

Fish collagen peptide is a small molecular active polypeptide obtained from deep-sea codfish skin and tilapia scale by using modern biological directed enzyme digestion technology. The flow chart is cleaning, enzymatic hydrolysis, filtration, decolorization and deodorization, fine filtration, concentration, sterilization and spray drying

Collagen can be used in Food industry, cosmetics, functional food calcium supplement product, health food, biomedicine.

Anti-oxidation and anti-wrinkle aging It has antioxidant effect, can eliminate free radicals and slow down skin aging.
Replenish water and moisturize: It contains a variety of amino acids and hydrophilic groups which has a good moisturizing effect. It can promote the synthesis of skin collagen, maintain skin elasticity and make skin delicate and glossy.
Prevent osteoporosis, strengthen calcium absorption and increase bone mineral density.
Relieve the fatigue of the body and enhance the immunity.

Advanced technology

The chemical structure of fish collagen peptide is not destroyed by enzymatic hydrolysis process, and theactivity of fish collagen peptide was retained byadsorption of bamboo charcoal particles fordecolorization and deodorization.

Small molecule and easy to be absorbed

The average molecular weight is less than 1000 Dalton which belongs to oligopeptide, can be absorbed directly by the human body.

High water solubility

It has good water solubility with no impurities and precipitates after dissolution.

High purity and high quality

No bleaching and chemical decolorization to ensure the high purity, and no flavor, no hormones and other added components.

Test Items	Specification
Appearance	White or light yellow powder
Odor	No smell
Impurity	No visible exogenous impurity
Protein(%)	≥90.0
PH	5.00-7.50
Ash(%)	≤2.00
Moisture(%)	≤8.00
Pb	≤0.50mg/kg
As	≤0.50mg/kg
Hg	≤0.50mg/kg
Cr	≤2.00mg/kg
Cd	≤0.10mg/kg
Total plate count	≤1,000CFU/g
Yeast and Moulds	≤100CFU/g
Coliforms	≤10CFU/g
Pathogenic bacteria	Negative